My guest on today's episode is my brother Blake. We'll talk about the Sydney Airport and Sopha Dopha gluten free drama, recap the Sydney Gluten Free Expo, discuss gluten free businesses and the news of Woolworths releasing a Gluten Free chocolate Mud Cake.
What we'll cover: * Last chat with Blake on the podcast * Sydney Gluten Free Expo highlights * Meeting new and existing gluten free businesses and chatting with the gluten free community * Catching up with previous podcast guests * Sydney Airport and Sopha Dopha Gluten Free drama * Our take on this airport and Sopha Dopha drama * The negative PR Sydney Airport have received off the back of this social media drama * Receiving a media reply from Sydney Airport for our blog * Businesses playing on the loyalty and vocal nature of the coeliac and gluten free community on social media * How this Sopha Dopha and Sydney Airport drama has sparked a bigger conversation around the lack of awareness in greater society for coeliac disease and the gluten free diet * The issue with people treating the gluten free diet as a trend rather than the only known management * A look into the why gluten free options aren't currently provided * Celia Gercovich pushing for a gluten free vending machine in Sydney Airport * The results from our Instagram polls and question boxes in regards to what you all want in regards to gluten free options at Sydney Airport * Replies about trying to find gluten free food at Sydney Airport * The struggle of running a small business in the gluten free niche in a cost of living crisis * Upcoming podcast with gluten free small business owners * Woolworths launching the new Gluten Free Chocolate Mud Cake * How you can support this podcast
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