Paul Newnham is a food activist and the CEO of the SDG2 Advocacy Hub, a global network of NGOs, civil society groups, private sector partners, and UN agencies working toward Zero Hunger by 2030.
He leads the Chefs' Manifesto, a community of more than 2,000 chefs across 95 countries using their kitchens as platforms for a better food future, and Beans is How, a campaign to double global bean consumption by 2028.
With 25+ years in advocacy and campaign strategy, Paul believes chefs are some of the most powerful voices we have for changing how the world eats. He also hosts the Future Fork podcast, exploring the food decisions we make today that shape tomorrow.
In This Episode, They Explore:
- Why chefs are uniquely positioned to shift how we eat, and how the Chefs' Manifesto turns 2,000+ kitchens worldwide into platforms for whole foods and sustainability
- The Beans is How campaign: why beans show up in nearly every cuisine on earth, and how getting more of them on menus benefits both your health and the planet
- Bean myths, busted, protein, fiber, prep, and the misconceptions that keep people from eating them
- How to read food labels and make quality choices without getting overwhelmed, plus why diversity in your diet matters more than any single "superfood"
- The global challenges heading for our plates, water scarcity, supply chains, and the practical changes you can make this week
Follow Paul Newnham on Instagram: https://www.instagram.com/paulnewnham/
Learn more about about Paul Newnham: disruptiveconsultingsolutions.com
Connect with Paul Newnham on Linkedin: linkedin.com/in/paulnewnham
Follow Paul Newnham on X: https://twitter.com/paulnewnham
Listen to Future Fork Podcast: https://podcasts.apple.com/us/podcast/future-fork-with-paul-newnham/id1741482357
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