Join us in this episode as Chef Scott Hill shares his journey from professional chef to pioneering canine wellness through real food and sustainable supplement formulations. Discover how science, nature, and mindful practices intersect to create effective, healthy, and ethical pet care products. Key Topics:
Scott Hill’s transition from chef to animal supplement formulator
The philosophy of “food first” in pet nutrition
Challenges of creating supplements with whole foods versus fillers
The importance of sourcing mushrooms and other ingredients sustainably
How natural flea, tick, and parasite protection works without poisons
The significance of consistency and batch control in whole-food supplement manufacturing
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