In this episode, I explore responsible sourcing, regenerative farming, and the critical differences in pet food ingredients—all through the lens of Hanna Mandelbaum, co-founder of Evermore Pet Food. Whether you’re a pet parent or industry professional, learn how transparency and sustainability shape better choices for animals and the planet.
Key Topics:
Hannah’s journey from pet care expert to ethical pet food innovator
The importance of ingredient sourcing: grass-fed vs. grass-finished, organic certifications, and traceability
How regenerative farming practices support soil health and climate goals
The pros and cons of wild caught vs. farmed seafood, including microplastics and sustainability
Deciphering pet food marketing terms: human grade, organic, cage-free, and more
Formulating without synthetic vitamins and minerals: challenges and solutions
The innovative use of In Ovo sexing technology to eliminate male chick culling
The impact of laws and certifications on animal welfare and product transparency
Future trends in sustainable farming and pet nutrition
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