Today we talk to Letícia Baird, a public prosecutor working in Bahia, Brazil, about the region’s Sustainable School Programme, which she leads.

Our conversation explores the story behind the programme, and its ability to serve healthy food to combat childhood obesity, to support female and smallholder farmers, and to integrate the region’s indigenous knowledge and food items into school meals. We also discuss the enabling role of legislation for sustainable food procurement.

Find out more about Bahia’s Sustainable School Programme here.


Hosts: Josefine Hintz, Peter Defranceschi

Guest: Letícia Baird

Editor: Gabriella Waibel


To find out more about us, visit our websites:

ICLEI – Local Governments for Sustainability

One Planet Network |

OPN The Power of the Public Plate


Or connect with us on Twitter:

@ICLEI_procure

@10YFP

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