In this episode we explore the public food procurement in Busia County, Kenya, with the help of food and biodiversity expert Victor Wasike.

Victor provides a 360°view of Busia’s public food procurement, which is inspiring for its social, economic and environmental impacts. Busia’s public meals supply chain has a special focus on including indigenous vegetables in public meals, creating a myriad of health benefits for school children.


Hosts: Josefine Hintz, Peter Defranceschi

Guest: Victor Wasike

Editor: Gabriella Waibel


To find out more about us, visit our websites:

ICLEI – Local Governments for Sustainability

One Planet Network |

OPN The Power of the Public Plate


Or connect with us on Twitter:

@ICLEI_procure

@10YFP

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