In this episode, we’re talking all things rum with Michael Martensen, Corporate Director of Product Development for Food and Beverages. In honor of National Rum Day on August 16, Michael is sharing Caribbean rum’s rich culture, history and evolution with us. As Sandals Resorts is gearing up for the reopening of Sandals Montego Bay, Sandals Caribbean Cay, and Sandals South Coast, the conversation dives deep into how elevated rum bar experiences will only add to the memories made by guests staying at these resorts. Michael shares the inspiration behind these immersive spaces, the cultural importance of rum in Jamaica and the wider Caribbean, and how the success of the Dunn’s Rum Club at Sandals Dunn’s River helped inspire the next generation of cocktail experiences for travelers. This episode celebrates the flavors, storytelling, and spirit of the Caribbean.

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