The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November.
Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers remembers cooking with his grandmother in Barbados. Bertha González Nieves takes us to the agave fields where she fell in love with tequila, while Thandiwe Newton talks about reclaiming her name and her Zimbabwean heritage.
These are just some of the stories and intimate conversations I’ve been having around the table, and I’d love you to join us.
And this season, there’s something new: Table 4: Chefs’ Notes. Each week, our River Café executive chefs, Sian Wyn Owen and Joseph Trivelli, will join me at the table to share their notes and opinions on our favourite recipes, along with cooking tips and secrets from the River Café kitchen.
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