As we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4.
Zoe Saldaña was a force from the moment she entered the restaurant back in 2025. She told us stories about her grandmother’s coconut desserts, how her family dances through life, and what it was like growing up in Queens.
We talked about Caribbean soups, Dominican cooking and New York pizza — and by the end of the episode, we were all ready to eat.
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