Why are you sharpening them? Why are you assuming you should drown the fish in the soy sauce? I discuss this, and plenty of other important issues, with Jordan Rubin aka Mr. Tuna. Do you like Mochi? How do you feel about the Mandalorian? Do you really need a $10,000 knife? You've got questions, we've got answers. Enjoy. 

You can also find the episode on iTunes, Spotify, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Dunstan Tap & Table

Speckled Ax Coffee

Taco Escobarr

Lazzari 

If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram. 

 

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

 

 

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