S2 E15: Junk Food, Fast Food, Regular Food, and Huffy Bikes with Malcolm Bedell

In this episode I hook up with restaurateur and food writer Malcolm Bedell. If you’re looking for a conversation about haute cuisine, you’ve come to the right place. Fake banana flavor, Little Debbie, the Filet-O-Fish, and an exploration into classic model Huffy bikes. Also, we discuss our mutual disdain for people who ride tandem bikes. 

Also we celebrate our two new sponsors - The Dunstan Tap & Table as well as Legent Bourbon. You can find the recipe for the drink we discuss here.

You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 

Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!

Check out our Patreon HERE

MANY thanks go to our sponsors: 

Legent Bourbon

Dunstan Tap & Table

Speckled Ax Coffee

Coals Bayside

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Lil's Cafe

Stroudwater Distillery

The Old Port Sea Gril

The Highroller Lobster Co.

Bissell Brothers Brewing

Via Vecchia

Portland Distro

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.