Gyu+ Japanese Sandos and Rice Boxes is the setting for this week's episode. Al, Gem and Andrew Morgan enjoy a sampling of the products, and talk to the principles: Freddie Paloma and Luis De Santos. They spent years plotting how to bring authentic Japanese food to Las Vegas. They also get treat from Chef Yuka Takamizawa, the Lead Pastry Chef at Gyu's sister property, Moignet Café. Andrew shares the latest additions to his Happy Hour Report website. And we have restaurant reports from Bar Boheme, Rare Society and Monzu. 

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