It's a full house at Aroma Latin American Cocina. Al, Gemini, Bob Barnes and Andrew Morgan pay a visit to sample chef Steve Kestler's cuisine, and chat with him about his recent move from Henderson to just outside of Chinatown. We also check in with Ceselia Berumen and Chef Keris Kuwana at the new monthly Soiree event in Liam's Den at The Palazzo, get a beer report from Bob and a happy hour report from Andrew, and chat with Sam Facchini about the new Sliceteria by Metro Pizza.

Podden och tillhörande omslagsbild på den här sidan tillhör Al Mancini - Las Vegas Food Journalist. Innehållet i podden är skapat av Al Mancini - Las Vegas Food Journalist och inte av, eller tillsammans med, Poddtoppen.