On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Ali Clem, chef and owner behind the Texas-style smoked brisket at la Barbecue in Austin, Texas, a Michelin-starred barbecue destination.
The featured ingredient is black pepper, a cornerstone of Texas barbecue and an essential part of building the bold, flavorful bark that makes smoked brisket so memorable. Ali discusses the role black pepper plays in her approach to barbecue, how it complements the rich flavor of brisket, and why this everyday spice is so important to achieving the perfect balance of seasoning.
Ali also shares her approach to barbecue, exploring the techniques, traditions, and attention to detail that go into producing exceptional smoked meats. From the patience required for low-and-slow cooking to the importance of letting quality ingredients shine, she offers insight into the craft behind Texas-style barbecue.
From the smokehouse to the spice rack, this episode explores how a simple ingredient like black pepper can make a lasting impression when combined with skill, tradition, and a deep respect for the craft.
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
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