On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Felipe Riccio of Goodnight Hospitality in Houston, Texas, for a conversation about culinary influences, unexpected ingredients, and the experiences that shape a chef’s career.
The featured ingredient is licorice, an ingredient that Felipe and at least one host share a love for. They explore what makes licorice so distinctive, its unique flavor profile, and the ways it can be used to add depth and complexity to food.
Felipe also takes listeners through his culinary journey, sharing the experiences and influences that have shaped his approach to cooking and helped define his career. From his early experiences in the kitchen to his work with Goodnight Hospitality, Felipe reflects on the people, places, and lessons that have influenced him along the way.
From an often-overlooked ingredient to the path that led Felipe to Houston, this episode is a conversation about curiosity, creativity, and the many influences that shape a chef’s point of view.
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
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