On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one of Mexico's most unique and celebrated ingredients: huitlacoche, often called the "Mexican truffle."
Carolina shares the rich history of huitlacoche, explaining how this naturally occurring corn fungus has been prized in Mexican cuisine for centuries for its earthy, smoky, umami-rich flavor. She discusses why an ingredient once misunderstood has become a favorite among innovative chefs and how its distinctive taste continues to inspire creative dishes in restaurants across the country.
The conversation also explores the many culinary applications of huitlacoche—from tacos, quesadillas, and tamales to pastas, sauces, soups, and even unexpected modern creations. Carolina explains how Huitla is introducing more chefs to this remarkable ingredient while honoring its cultural heritage and helping expand its place in American kitchens.
Whether you're already a fan of Mexican cuisine or discovering huitlacoche for the first time, this episode offers a deeper appreciation for the history, versatility, and incredible flavor of one of the world's most distinctive ingredients.
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
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