On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh produce and the ingredients inspiring today's chefs.
Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence.
The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking.
Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine.
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
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