Scott Davies, Hilltop Honey | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Scott Davies, Founder of Hilltop Honey, about all things honey, brand purpose, entrepreneurial advice and their B-Corp certification.

- The diversity of honey - unique flavours, unusual applications and surprising origins
- Being a challenger brand - agility and staying true to your core message is key
- The drive for change - for the planet, future of our food system and the people of Newtown
- Opportunities in sports nutrition - how honey is a natural source of on-the-go energy

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/

Check out the thefoodpeople blog: https://thefoodpeople.co.uk/blog

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thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends, based in the UK and Australia.