In this month's episode, Charles speaks to Nick Egan, Founder of Cornwall Pasta Co. about all things pasta... but this isn't just any pasta, this is organic regenerative pasta!
In addition to this, Nick joins Charles to talk about...
- Being a Chef before an Entrepreneur - how it stands him in good stead! - What 'regenerative' means for the business and how this influences where ingredients are sourced - Different pasta shapes and how they're suited to different culinary applications - What's next for Cornwall Pasta Co. - some exciting projects in the pipeline...
'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/
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thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends.
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