It’s Episode 2, the link between taste and Smell! In Part 4, I chat with Chef Angie Marin. We used to work at the same recreational cooking school and became friends. She tells you where to go for the best Colombian food in Queens, and what makes coastal Colombian food extra special. She is having an arepa pop up in Brooklyn June 5th and 6th at King Tai bar. Plus, hot tips on how to shop for fish!
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