It’s Episode 2, the link between taste & Smell. In Part 2, we’ll hear from Chef Shaday Sô. I met her at a midnight beach trip, where we were two of four ladies present with the same birthday. How often does that happen? More importantly, I got to taste her food, and she joins us to talk about the smells and tastes of Senegalese cuisine. She will host a tasting event for the launch of Sohteyd Kitchen in Atlanta this June. Plus, hot tips on how to cut onions without crying.
Podden och tillhörande omslagsbild på den här sidan tillhör
Irene Plax. Innehållet i podden är skapat av Irene Plax och inte av,
eller tillsammans med, Poddtoppen.
