This episode is a phone conversation between myself and Dallas Southcott, the owner & chocolatier of the The Chocolate Lab in Calgary, Canada.  We talk about the rapid growth of The Chocolate Lab to a production volume of over 500,000 truffles annually.  We'll also go through their strategic pivot during COVID and how their investments are paying off for them.

So pull up a chair and listen in! Feel free to reach out to Dallas or myself with questions or comments.

The Chocolate Lab

https://www.chocolatelab.ca/

@the_chocolatelab

@DallyWonka

Podcast Mentions

Clay Gordon:  https://thechocolatelife.com/

Kriss Harvey:  @KrissHARV3Y

Christopher Elbow: https://www.elbowchocolates.com/

To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo

Questions & Comments:  Konny@MastersOfConfection.com  @KonstantinZsigo

Theme Music by Phil Denny: https://PhilDenny.com

Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com

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