This episode is a phone conversation between myself and Dallas Southcott, the owner & chocolatier of the The Chocolate Lab in Calgary, Canada. We talk about the rapid growth of The Chocolate Lab to a production volume of over 500,000 truffles annually. We'll also go through their strategic pivot during COVID and how their investments are paying off for them.
So pull up a chair and listen in! Feel free to reach out to Dallas or myself with questions or comments.
The Chocolate Lab
https://www.chocolatelab.ca/
@the_chocolatelab
@DallyWonka
Podcast Mentions
Clay Gordon: https://thechocolatelife.com/
Kriss Harvey: @KrissHARV3Y
Christopher Elbow: https://www.elbowchocolates.com/
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