This week I talk to 

Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book 
The Pickled CIty   Availible in Bookstores now!

We dive into the history, culture and importance of place of pickles.  I also learn a few things about why pickles are that way.  So listen in to this extra long bonus episode on Pickles, Salt and History

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood

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