Iron is back and it has a bunch of new tricks up it sleeves.  Sure we still cook on it - but it's doing lots of other new things it has never done before.

And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything.

So much of how long we think things should take is about to change in a big way.

Hop on - don't miss the train.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
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