Today, Matt speaks with Dr. Linley Dixon, Co-Director of the Real Organic Project and cohost of the Real Organic Podcast, about why how we grow food may be the climate lever we're ignoring. Linley explains that synthesizing nitrogen fertilizer alone accounts for 1-2% of the global carbon footprint. They also dig into what's gone wrong with the label people trust. Only about 1% of US farmland is certified organic while roughly 80% of our organic blueberries are imported, fraudulent "organic" grain shipments undercut American farmers, and the USDA allows soil-less hydroponics to carry the same seal as a soil farmer.
Saving Real Organic: In Defense of Science (Sept 18-19, 2026, Churchtown Dairy, NY): Event info
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Guest Bio:
Dr. Linley Dixon is Co-Director of the Real Organic Project and cohost of the Anthem Award-winning Real Organic Podcast. A soil scientist with a Ph.D. in Plant Pathology from the University of Florida and a Master's in Soil Science from West Virginia University, she spent two years as a post-doc at the USDA's Systematic Botany and Mycology Laboratory before turning to organic policy. She has farmed organic vegetables at Adobe House Farm in Durango, Colorado since 2010, and launched the Real Organic Project's farmer-led certification program in 2018 - now over 1,100 farms nationwide.
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