Angela Hui PART 2
INTRO
2mins - The awkwardness of the teenage years, trying to fit in and coming from a place 'where I didn't know who I was...'
6mins30s - We didn't really appreciate where we grew up...'but it was mine and I wouldn't change it for the world...it made me who I am'
8mins30s - Starting to be accepted into the community, keeping a balanced perspective on racism and the sadness of the decline of the Chinese Takeaway.
10mins - Reflecting on the great characters in Wales, and Angela's perspective and reflections on racism.
11mins - Losing the human connection and the fabric of community during Covid-19...and how the Chinese takeaway brought various walks of life together - being 'the after-party for the pub'.
12mins30s - What's so special about Chinese Takeaways...
14mins - Sam's memories of eating Chinese food in Morar and Mallaig in Western Scotland...
15mins30s - Angela's thoughts on Hospitality traditions and memories of eating family meals.
16mins - 'I'm a sucker for steamed Sea Bass...', Angela's thoughts on how to make it.
17mins - Not eating meat, and trying to be a pescatarian..."my parents didn't understand..."
19mins - Chefs and Food authors admired by Angela...different types of food writing, and creating news channels for Hospitality workers who found themselves unemployed.
22mins30s - Angela talks about new projects that she's working on at the moment, including looking at Chinatowns all over the world.
25mins - Being 'unhinged' on social media and sharing updates with a sense of humour...and no filter!
26mins - The last paragraph in the book, 'burying grief...and serving behind the counter one last time...'
27mins - Mapping the remaining UK Chinese Takeaways and Angela's personal favourites.
30mins - Final thoughts and memories of Mum & Dad...
