We are back with season three of Eat with Amy AND a new fancy by-line: food tales. Each week we’ll chat to fellow food lovers about a dish or ingredient that holds significance greater than the food itself. On this episode Giuseppe of @sepps_eats tells us all about his beloved pasta broccoli and why making Nonna a star is his new life ambition.
Catch the visual on YouTube - just search the name of the episode.
Podden och tillhörande omslagsbild på den här sidan tillhör
Amy Gastman. Innehållet i podden är skapat av Amy Gastman och inte av,
eller tillsammans med, Poddtoppen.
