This week’s food tales come from my ex boss, food writer and MasterChef critic, William Sitwell (@williamsitwell). We chat about his illustrious career (including how we met), the beautiful simplicity of a good spaghetti carbonara, and his rather gluttonous death row meal - which obviously ends in a self-saucing chocolate fondant.
@williamsitwell
@eatbyamy
p.s. The astute amongst you might have noticed this is a week late - apologies, life was life-ing!
p.p.s. Due to when this was filmed the lighting gets progressively worse as the episode goes on, so sorry to any visual viewers.
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