Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic' - Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford | Lyssna här | Poddtoppen.se
Fler avsnitt av Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.
2022-12-05 |
13 min
+
Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'
2022-12-05 |
32 min
+
Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'
2022-12-05 |
19 min
+
Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'
2022-11-30 |
23 min
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UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam
2022-11-30 |
47 min
+
UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost
2022-11-30 |
36 min
+
Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'
2022-11-24 |
32 min
+
Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
2022-11-24 |
40 min
+
Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'
2022-11-23 |
41 min
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Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic
2022-11-23 |
36 min
+
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