Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems' - Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford | Lyssna här | Poddtoppen.se
Fler avsnitt av Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'
Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.
2022-12-05 |
13 min
+
Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'
2022-12-05 |
32 min
+
Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'
2022-12-05 |
19 min
+
Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'
2022-11-30 |
23 min
+
UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam
2022-11-30 |
47 min
+
UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost
2022-11-30 |
36 min
+
Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'
2022-11-24 |
32 min
+
Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
2022-11-24 |
40 min
+
Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'
2022-11-23 |
41 min
+
Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic
2022-11-23 |
36 min
+
Podden och tillhörande omslagsbild på den här sidan tillhör
Unit for BioCultural Variation and Obesity, University of Oxford. Innehållet i podden är skapat av Unit for BioCultural Variation and Obesity, University of Oxford och inte av,
eller tillsammans med, Poddtoppen.
En ny version av sidan finns tillgänglig.
Ladda om
Stäng
