Buffalo Trace recently released Colonel E.H. Taylor Cured Oak Bourbon. This whiskey originally debuted in 2015 and that version of it was 17 years old. This new release is only 10 years old, but the process for making it remains the same. Cured Oak is created by using white oak barrel staves cured in open air for 13 months (more than double the standard 6 months). This reduces harsh tannins and pulls out more wood sugars during the aging process. Similar to the Four Grain release, this one has been met with much hype and fanfare, but we are here to tell you how it tastes. However, that might not even be the most exciting thing about this episode. Kenny recently took at trip to EverNorth in Michigan for the Pours and Pars event hosted by the Bourbon Junkies and he ended up selecting two ryes that we will release for the podcast in the future. We taste those in this episode and give you our initial thoughts. Cured Oak and EverNorth stuff...yeah...I know...I'd be jealous too. Cheers.
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