Have you eaten? In this episode on food, first of a few, Trixie and Céline discuss appropriation and moralizing of food, food as a love language, force of cultural reclamation, and source of sustenance in collective memory-making and resisting white supremacy and gentrification. Trixie also talks about her work at Flavours of Hope with newcomer refugee women and food as creating community and belonging. In future food episodes, we’ll touch on food sovereignty, food systems, and more. Got a topic you want us to talk about, or a guest idea? Email [email protected].
We did it, people, we made a first season! This is the last episode of season 1. Our podcast team will be taking a pause to rest and rack up a few more episodes in advance this summer. Thanks for the support - we’re incredibly nourished by the community and conversations emerging from this podcast, and we are excited to continue this work together. Onwards!
Transcript coming soon.
Episode Notes & Annotations:
Some unmentioned inspirations and/or food justice co-conspirers for this episode: hua foundation, Youth Collaborative for Chinatown, Mia Birdsong’s food chapter in “How We Show Up.”
Celine mentions her piece, “Let Us Be Water: Grieving Gentrification in the Heart of the City” for GUTS Magazine: http://gutsmagazine.ca/grieving-gentrification/
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Podden och tillhörande omslagsbild på den här sidan tillhör Maria Mulder, Trixie Ling, & Céline Chuang. Innehållet i podden är skapat av Maria Mulder, Trixie Ling, & Céline Chuang och inte av, eller tillsammans med, Poddtoppen.
