There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no mistaking the deliciousness of this week's recipe. Inspired by 'The Mandalorian and Grogu,' Chris bakes a meatloaf, then shaves it into a doner kebab. Dave says it's the best thing he's ever cooked.

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Hosts: David Chang, Chris Ying

Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

Producer/Editor: Michael Rozvar

Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

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