Host Lindsey Elizabeth Cortes explains her six-week podcast break was due to moving across the country, an unexpected third pregnancy, illness, and parenting two sons, including one with glycogen storage disease managed by individualized nutrition; she shares that amniocentesis at 21 weeks confirmed her unborn baby boy does not have the disease, and she is embracing being a full-time stay-at-home mom, so future episodes will be less consistent but ongoing.
She highlights resources for female athletes, including RED-S education and a $15/month RED-S recovery membership, and then reviews basic pregnancy nutrition: prenatal folate early, managing first-trimester nausea with small frequent meals, hydration, and adding protein/fat; increased energy needs in second (~350 kcal/day) and third trimester (~450 kcal/day); screening for gestational diabetes; food-safety cautions (listeria, salmonella, mercury); and key nutrients including iron (27 mg/day) and choline from eggs.
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