Abby Houston is a global community strategist and artist working at the intersection of food, travel, and conversation design.
Abby is the founder of Food Stories, a New York Times–featured conversation card deck that uses food as a doorway into deeper stories and connections. She wrote, illustrated, and self-published the deck to support people in exploring their food narratives and origin stories.
Abby’s work spans brand activations, supper clubs, client dinners, community consulting, and retreats.
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