Abby Kirn is a chef. Abby balances creating culinary experiences with managing her family’s biodynamic olive ranch, Lush. Her work has been featured in Vogue, on Netflix, in Paper Magazine, and on the Food Network. Her mission is to create a welcoming space where people feel seen, valued, and nourished through food and hospitality. Forager. Farmer. Family. Need to try her cardamon & goat milk basque cheesecake with espresso, hazelnut, burnt honey, & salted banana stat. Please welcome Abby Kirn to Wear Many Hats. instagram.com/abby.kirn instagram.com/wearmanyhatswmh instagram.com/rashadrastam rashadrastam.com wearmanyhats.com Rss Apple Podcaster →
