I haven't had chipotle since I went vegan 9 years ago
not bc they don't have vegan options--bc they do!--but because it feels pointless without the sour cream & cheese
soooo i decided to make my own version, which is way lower in cals & sodium, higher in protein & fiber, and IMO not only tastes better, but it's also more elevated & chic
we also make:
-stuffed pickle flights
-a Blush Kitchen take on the chocotaco from our childhood, except our version is vegan, sugar free, and high in protein!
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