italian food gets a bad rep when it comes to being fitness-friendly, but lucky for us, i've developed 3 recipes that are LIGHT, extremely rich in fiber, loaded with plant-based protein, and actually decadent.
we start off the menu with a vegan take on prosciutto melon that is SO yummy and easy to make
then we do a pistachio pesto that has 1/4 of the calories and 3x the fiber
and we end the meal with an insanely delectable vegan tiramisu that has 1/3 of the calories and 5x the fiber
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