Sustainable Wine
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Learnings from Bordeaux: A collaborative approach to labour standards

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In this From the Roundtable episode, I’m joined by Dr Peter Stanbury who provides an update on his recent visit to Bordeaux, where SWR and CIVB co-hosted an event focused on seasonal employment in the wine sector. We discuss Bordeaux's collaborative approach, practical actions other regions and vineyards can replicate, and how this feeds into SWR’s broader work on labour standards.

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