In this SWR Member Interview Podcast, I’m joined by David Bryngelsson, CEO and founder of CarbonCloud, a platform that helps food and beverage companies map, measure and reduce value chain emissions.
Amid mounting compliance requirements and reporting burdens, David highlights the opportunities that come from taking action on Scope 3 emissions. Companies that engage in decarbonisation and value chain collaboration can build resilience while strengthening their position as preferred suppliers.
We discuss the biggest challenges in carbon measurement in the wine industry, what makes a carbon footprint credible, and best practice for supplier engagement. We also explore the importance of Product Carbon Footprinting (PCF), and David shares insights from CarbonCloud’s PCF partnership with Systembolaget.
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Sustainable Wine. Innehållet i podden är skapat av Sustainable Wine och inte av,
eller tillsammans med, Poddtoppen.
