Talented chef, Nargisse Benkabbou shares her authentic journey into the world of Moroccan food and how she transformed the “traditional” Moroccan tagine into the “sexy and modern” tagine. Ranked as a rising star by The Observer and known for her inspiring recipes from her debut Cook book Casablanca: My Moroccan Food that is published worldwide. Her renowned recipes are featured on the BBC recipes website, National Geographic and The Guardian. Nargisse speaks openly about her moments during the pandemic in 2020 after maternity leave and shares her tips on how businesses can stay relevant at a time of uncertainty. If you want to get your hands on those Morden Moroccan recipes go to @mymoroccanfood on Social media or www.mymoroccanfood.com
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