Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past

Our Guest Is Elsy Dinvil.

She Joins Us From Portland Oregon…

Where She’s Currently The Owner Of Creole Me Up… 

The First Haitian Food Processing Company In Portland. 

Creole Me Up Offers Authentic Haitian Culinary Products.

We Talk About:

✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…

✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…

✅ Plus, The Importance Of Embracing The Present, Not The Past….

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