In this inspiring episode, we sit down with Michelin-starred Chef Cal Byerley, co-founder of Northumberland's acclaimed Restaurant Pine.
While Cal is widely celebrated for his groundbreaking sustainability practices and hyper-local culinary vision, this conversation dives into a massive passion project outside his own kitchen: creating a thriving charity festival that is focused on cancer research.
We explore the beautiful ripple effect of this collective mission.
Podden och tillhörande omslagsbild på den här sidan tillhör
Kassata Bollman. Innehållet i podden är skapat av Kassata Bollman och inte av,
eller tillsammans med, Poddtoppen.
