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The Logistics of Saving Food: Inside The Farmlink Project

Dela

Eliza Blank built The Sill into one of the most recognizable houseplant brands in the country. Now she's CEO of The Farmlink Project, a national nonprofit moving 150 million pounds of surplus produce a year from farms to families facing food insecurity. In this conversation, she breaks down how a grassroots COVID-era effort by college students became one of the most efficient food recovery operations in North America, why relationships (not trucks or warehouses) are the real currency of food recovery, and what's actually going wrong for American farmers right now.

Sponsored by Huckabuy & Aloomii

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