From advancing innovation in milk protein to unlocking the benefits of fiber and prebiotics, this episode of The Dairy Download explores the science and strategy driving the next generation of dairy products. In this discussion, we look at how dairy companies are meeting the rising demand for high-protein functional foods, while balancing nutrition with taste and texture.
Tune in for insights from Venkat Sunkesula, vice president of research and development at Idaho Milk Products, and Junrui Cheng, PhD, senior nutrition scientist at Ingredion!
If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Lindsay Gold at lgold@idfa.org.
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