Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.

We’re talking:

  • Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )
  • Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.
  • Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. 

Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. 

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