The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia đŸ»

 

Across three days, Heather, Brittany, and Matt sat down with:


- Mungo Fawcett (Thomas Fawcett & Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton ales, and why looking back is driving innovation forward.
- Commercial Sales Manager Patrick Sylvester to discuss the hot steep method, building flavor vocabulary, and making better beer with a $100 setup.
- Chris Hodge (Director of Sales/ Oregon Fruit) to talk real fruit concentrates, taproom innovation, and where beverage trends are heading.

 

To close it out, Brittany and Matt turn the mic on Heather for her final episode after 5 years reflecting on the podcast’s beginnings, standout moments, and the community built along the way.

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