Lise meets with Les Barbatruks from Saint-cyr-Montmalin, just north of Arbois in Jura, during this years Oslo Naturvinmesse by Naturvinforbundet.
Maxim and Isabelle had a rough vintage last year with a lot of frost, leading them to lose a lot of their harvest. Among other things, we discuss how to work with whatever négociant grapes avaliable to make wine, the origin story of their creative labels and what varieties they will be planting in the vineyards next time around.
The wines we drank and discussed:
Barbascat
Barbagamay
Drop
Take my coconuts
Barbamusclot
Many can be bought now, more will be available at the Norwegian wine monopoly in september!
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