Did you know that if food waste was a country, it would be the third biggest polluter? In today's episode we talk to David Côté, co-founder of LOOP Mission, a a Montreal based company that is saving tons of food from landfill by repurposing perfectly imperfect veggies and fruits from the food industry. Food that is perfectly good but that never reach grocery stores because of how they look.
Podden och tillhörande omslagsbild på den här sidan tillhör
Andrea Cantin. Innehållet i podden är skapat av Andrea Cantin och inte av,
eller tillsammans med, Poddtoppen.
