Alie Burnet of Conagra Brands returns as a guest on the Food For Thought podcast, this time focused on the findings of her company’s second annual Future of Snacking report, which Conagra recently shared. With snacking still heavily on-trend for many consumers today, she details some of the deeper insights the report unearthed.
Burnet talks through three forces heavily influencing the future of snacking — bold flavors, functional fuel, and permissible indulgence — and also how consumers seeking health and wellness options also play a part in driving snack trends.
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